Omega-3 and poly-unsaturated fatty acids-enriched hamburgers using sterol-based oleogels

Obesity and cardiovascular diseases are among the most worrying health problems worldwide. Dietary habits can be catalysts for the uprising of these health issues in western countries. In this work, a meat product (pork patties) that is commonly elaborated with a high fraction of saturated fat was r...

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Bibliographic Details
Main Author: Martins, Artur J. (author)
Other Authors: Lorenzo, Jose M. (author), Franco, Daniel (author), Vicente, A. A. (author), Cunha, Rosiane L. (author), Pastrana, Lorenzo M. (author), Quiñones, John (author), Cerqueira, Miguel Ângelo Parente Ribeiro (author)
Format: article
Language:eng
Published: 2019
Subjects:
oleogels
meat products
saturated fats
fatty acids
phytosterols
Science & Technology
Online Access:http://hdl.handle.net/1822/62256
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/62256

Internet

http://hdl.handle.net/1822/62256

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