Sensory attributes and volatile composition of a dry white wine under different packing configurations
The aim of this work was to study the effect of different configurations of packaging on the volatile composition and sensory properties of a white wine. Certain oenological parameters were also evaluated. Bag-in-box (BIB) and glass bottles sealed with two different cork stoppers, natural and Neutro...
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| Other Authors: | , , , |
| Format: | article |
| Language: | eng |
| Published: |
2018
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10400.14/25962 |
| Country: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/25962 |