Assessing the degradation of ochratoxin a using a bioassay: the case of contaminated winery wastewater

In vineyards the presence of certain fungi may lead to the production of the mycotoxin ochratoxin A (OTA) and subsequent contamination of grapes and wine. Furthermore, winery wastewaters contaminated with OTA may represent an environmental hazard. Therefore, it is imperative to assess the fate of th...

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Detalhes bibliográficos
Autor principal: Nogueira, R. (author)
Outros Autores: Estevinho, I. (author), Abrunhosa, Luís (author), Mendonça, Carla (author), Machado, Patrícia (author), Carballa, M. (author), Brito, A. G. (author), Venâncio, Armando (author)
Formato: conferencePaper
Idioma:eng
Publicado em: 2007
Assuntos:
Activated sludge
Bioassay
Biodegradability
Ochratoxin A
OECD
Winery wastewater
Science & Technology
Texto completo:http://hdl.handle.net/1822/7077
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/7077

Texto Completo

http://hdl.handle.net/1822/7077

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