Evaluation of healthy and sensory indexes of sweetened beverages using an electronic tongue
Overconsumption of sugar-sweetened beverages may increase the risk of health problems and so, the evaluation of their glycemic load and fructose-intolerance level is essential since it may allow establishing possible relations between physiologic effects of sugar-rich beverages and health. In this w...
| Main Author: | |
|---|---|
| Other Authors: | , , , |
| Format: | article |
| Language: | eng |
| Published: |
2014
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/1822/31593 |
| Country: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/31593 |