Surveillance of Listeria monocytogenes in food catering establishments

Surveillance of Listeria monocytogenes in RTE (Ready To Eat) Foods sampled in canteens in Lisbon area and surroundings and presentation of a case study (Listeria spp. in a Hospital kitchen.)

Detalhes bibliográficos
Autor principal: Maia, Carla (author)
Outros Autores: Barreira, Maria João (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2014
Assuntos:
Surveillance of Listeria Monocytogenes
Catering Establishments
Segurança Alimentar
Saúde Pública
Portugal
Texto completo:http://hdl.handle.net/10400.18/2411
País:Portugal
Oai:oai:repositorio.insa.pt:10400.18/2411

Texto Completo

http://hdl.handle.net/10400.18/2411

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