Effect of saccharomycin, a natural Saccharomyces cerevisiae biocide, on Hanseniaspora guilliermondii cells surface

ABSTRACT: During spontaneous wine fermentations, most of the non-Saccharomyces yeasts present in grape musts show an early decline in their population. It was traditionally assumed that Saccharomyces cerevisiae (S.c.) prevalence was due to the higher resistance of this species to ethanol. However, w...

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Detalhes bibliográficos
Autor principal: Calvário, Joana (author)
Outros Autores: Silva, Nelly (author), Almeida, M. Gabriela (author), Albergaria, Helena (author), Eaton, Peter (author), Macedo, Anjos L. (author), Caldeira, Jorge (author)
Formato: article
Idioma:eng
Publicado em: 2021
Assuntos:
Saccharomyces cerevisiae
Wine fermentations
Alcoholic fermentation
Yeasts
Texto completo:http://hdl.handle.net/10400.9/3609
País:Portugal
Oai:oai:repositorio.lneg.pt:10400.9/3609

Texto Completo

http://hdl.handle.net/10400.9/3609

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