Characterization of artisanal honey produced on the Northwest of Portugal by melissopalynological and physico-chemical data
Honey has always been regarded as a food which is advantageous for one’s health and as a product which has healing qualities. For this reason, is necessary to protect consumers from the fraudulent mislabeling of inferior honeys. The purpose of this study was to investigate some properties of artisan...
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| Outros Autores: | , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2011
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/4524 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/4524 |