Quality competition, environmental policies and reputation of restaurants

In this paper, we incorporate environment issues into a quality and quantity competition between two asymmetric restaurants We apply Game Theory (Game Theory is the study of mathematical models of strategic interaction between rational decision-makers) to study a competition of restaurant industry,...

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Detalhes bibliográficos
Autor principal: Ferreira, Flávio (author)
Outros Autores: Ferreira, Fernanda A. (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2021
Assuntos:
Texto completo:http://hdl.handle.net/10400.22/18817
País:Portugal
Oai:oai:recipp.ipp.pt:10400.22/18817