Iodine enrichment of rainbow trout flesh by dietary supplementation with the red seaweed Gracilaria vermiculophylla

The effects of different dietary inclusion levels (0, 5 and 10%) of IMTA-cultivated Gracilaria vermiculophylla on rainbow trout growth performance and flesh quality traits were evaluated. Flesh chemical composition (moisture, protein, lipid, vitamin E and iodine contents), sensory attributes and ins...

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Bibliographic Details
Main Author: Valente, Luísa M. P. (author)
Other Authors: Rema, Paulo (author), Ferraro, V. (author), Pintado, M. (author), Sousa-Pinto, Isabel (author), Cunha, Luís M. (author), Oliveira, M. B. (author), Araújo, Mariana (author)
Format: article
Language:eng
Published: 2016
Subjects:
Flesh quality
IMTA-cultivated seaweed
Sensory analysis
Functional food
Online Access:http://hdl.handle.net/10400.14/19926
Country:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/19926

Internet

http://hdl.handle.net/10400.14/19926

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