Commercial yeast utilization and genetic structure of vineyard-associated Saccharomyces cerevisiae populations revealed by microsatellite analysis
Since the beginning of the 1980’s, the use of active dried Saccharomyces cerevisiae yeast starters has been extensively generalised. Today, the majority of wine production is based on the use of active dried yeast, which ensures rapid and reliable fermentations. The behaviour of these yeasts in the...
| Autor principal: | |
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| Outros Autores: | , , |
| Formato: | conferencePoster |
| Idioma: | eng |
| Publicado em: |
2005
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/6109 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/6109 |