Calado, T., Abrunhosa, L., & Venâncio, A. (2011). Mycotoxigenic fungi in Portuguese wine regions: Fumonisin B2 and ochratoxin A.
Chicago Style (17th ed.) CitationCalado, Thalita, Luís Abrunhosa, and Armando Venâncio. Mycotoxigenic Fungi in Portuguese Wine Regions: Fumonisin B2 and Ochratoxin A. 2011.
MLA (8th ed.) CitationCalado, Thalita, et al. Mycotoxigenic Fungi in Portuguese Wine Regions: Fumonisin B2 and Ochratoxin A. 2011.
Warning: These citations may not always be 100% accurate.