Mycotoxigenic fungi in Portuguese wine regions : fumonisin B2 and ochratoxin A
Studies were conducted between 2001 and 2003 to evaluate the incidence of ochratoxigenic strains in Portuguese wine-grapes. At that time, the main responsible for ochratoxin A production in grapes were found to be Aspergillus carbonarius with a production mean of 1.13 mg/kg and some strains from the...
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| Outros Autores: | , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2011
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/16174 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/16174 |