Bioactive compounds content and antimicrobial activities of wild edible Asteraceae species of the Mediterranean flora under commercial cultivation conditions

Nine wild edible species belonging to Astreaceae family, native to the Mediterranean basin were tested for their chemical composition (phenolic compounds, tocopherols, and organic acids) and antimicrobial activities over two growing periods, apart from Scolymus hispanicus and Hedypnois cretica which...

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Bibliographic Details
Main Author: Petropoulos, Spyridon Α. (author)
Other Authors: Fernandes, Ângela (author), Tzortzakis, Nikolaos (author), Soković, Marina (author), Ćirić, Ana (author), Barros, Lillian (author), Ferreira, Isabel C.F.R. (author)
Format: article
Language:eng
Published: 2018
Subjects:
Antibacterial activities
Antifungal activities
Bioactive compounds
Native species
Organic acids
Phenolic compounds
Tocopherols
Wild edible greens
Online Access:http://hdl.handle.net/10198/18562
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/18562

Internet

http://hdl.handle.net/10198/18562

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