Bioactive compounds content and antimicrobial activities of wild edible Asteraceae species of the Mediterranean flora under commercial cultivation conditions

Nine wild edible species belonging to Astreaceae family, native to the Mediterranean basin were tested for their chemical composition (phenolic compounds, tocopherols, and organic acids) and antimicrobial activities over two growing periods, apart from Scolymus hispanicus and Hedypnois cretica which...

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Detalhes bibliográficos
Autor principal: Petropoulos, Spyridon Α. (author)
Outros Autores: Fernandes, Ângela (author), Tzortzakis, Nikolaos (author), Soković, Marina (author), Ćirić, Ana (author), Barros, Lillian (author), Ferreira, Isabel C.F.R. (author)
Formato: article
Idioma:eng
Publicado em: 2018
Assuntos:
Antibacterial activities
Antifungal activities
Bioactive compounds
Native species
Organic acids
Phenolic compounds
Tocopherols
Wild edible greens
Texto completo:http://hdl.handle.net/10198/18562
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/18562

Texto Completo

http://hdl.handle.net/10198/18562

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