Salt content in pre-packaged foods available in Portuguese market

Salt intake above World Health Organization (WHO) recommendation level (5 g/day) is associated with harmful health effects such as an increased risk to hypertension and cardiovascular diseases, which are the principal cause of death worldwide. Public health strategies to meet WHO targets include mon...

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Bibliographic Details
Main Author: Sofia Cardoso (author)
Other Authors: Olívia Pinho (author), Pedro Moreira (author), Maria João Pena (author), Arminda Alves (author), José Luís Moreira (author), Joaquim Mendes (author), Pedro Graça (author), Carla Gonçalves (author)
Format: article
Language:eng
Published: 2019
Subjects:
Ciências da Saúde, Ciências médicas e da saúde
Health sciences, Medical and Health sciences
Online Access:https://hdl.handle.net/10216/120962
Country:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/120962

Internet

https://hdl.handle.net/10216/120962

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