Phenolic Compounds and Antioxidant Activity Modeling in Strawberry by using Artificial Neural Networks (ANNs) Technique
Extraction constitutes a vital procedure when attaining bioactive compounds from plant matrices. Conventional extraction using solvents is highly dependent on variables such as time, temperature, solid to liquid ratio or type of solvent, among others, leading to the need for optimising process varia...
| Autor principal: | |
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| Outros Autores: | , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2021
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| Texto completo: | http://hdl.handle.net/10400.19/6812 |
| País: | Portugal |
| Oai: | oai:repositorio.ipv.pt:10400.19/6812 |