Heat transfer to newtonian and non-newtonian fluids in cross-corrugated chevron-type plate heat exchangers: numerical approach.

Food fluids are frequently processed in plate heat exchangers (PHEs) and usually behave as non-Newtonian fluids, this behavior being scarcely considered for PHEs design purposes (Rene et al., 1991). Moreover, many food fluids processed in PHEs have a high viscosity and therefore, data obained in lam...

Full description

Bibliographic Details
Main Author: Fernandes, Carla S. (author)
Other Authors: Dias, Ricardo P. (author), Nóbrega, João M. (author), Maia, João M. (author)
Format: conferenceObject
Language:eng
Published: 2011
Subjects:
Heat transfer
Online Access:http://hdl.handle.net/10198/4905
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/4905

Internet

http://hdl.handle.net/10198/4905

Similar Items