Heat transfer to newtonian and non-newtonian fluids in cross-corrugated chevron-type plate heat exchangers: numerical approach.
Food fluids are frequently processed in plate heat exchangers (PHEs) and usually behave as non-Newtonian fluids, this behavior being scarcely considered for PHEs design purposes (Rene et al., 1991). Moreover, many food fluids processed in PHEs have a high viscosity and therefore, data obained in lam...
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| Outros Autores: | , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2011
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/4905 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/4905 |