Santos, A. F. S., Paiva, P. M. G., Teixeira, J. A., Brito, A. G., Coelho, L. C. B. B., & Nogueira, R. (2012). Coagulant properties of Moringa oleifera protein preparations: Application to humic acids removal.
Chicago Style (17th ed.) CitationSantos, Andréa F. S., Patrícia M. G. Paiva, J. A. Teixeira, A. G. Brito, L. C. B. B. Coelho, and R. Nogueira. Coagulant Properties of Moringa Oleifera Protein Preparations: Application to Humic Acids Removal. 2012.
MLA (8th ed.) CitationSantos, Andréa F. S., et al. Coagulant Properties of Moringa Oleifera Protein Preparations: Application to Humic Acids Removal. 2012.
Warning: These citations may not always be 100% accurate.