Coelho, D. (2022). Improving the nutritional value of microalgae for feeding pigs through the use of novel enzymes.
Chicago Style (17th ed.) CitationCoelho, Diogo. Improving the Nutritional Value of Microalgae for Feeding Pigs Through the Use of Novel Enzymes. 2022.
MLA (8th ed.) CitationCoelho, Diogo. Improving the Nutritional Value of Microalgae for Feeding Pigs Through the Use of Novel Enzymes. 2022.
Warning: These citations may not always be 100% accurate.