Improving the nutritional value of microalgae for feeding pigs through the use of novel enzymes

Tese de Doutoramento em Ciências Veterinárias na especialidade Ciências Biológicas e Biomédicas

Bibliographic Details
Main Author: Coelho, Diogo (author)
Format: doctoralThesis
Language:eng
Published: 2022
Subjects:
Arthrospira platensis
Chlorella vulgaris
Carbohydrate-Active Enzymes
Finishing pigs, n-3 polyunsaturated fatty acids
“Carbohydrate-Active Enzymes”
Porcos em acabamento, ácidos gordos polinsaturados n-3
Online Access:http://hdl.handle.net/10400.5/23662
Country:Portugal
Oai:oai:www.repository.utl.pt:10400.5/23662

Internet

http://hdl.handle.net/10400.5/23662

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