Is the nutritional quality of Portuguese processed foods a cause of concern from a public health point of view?
Abstract publicado em: Translational Research and Innovation in Human and Health Science, Annals of Medicine. 2018;50(Sup1):S18-S119, doi:10.1080/07853890.2018.1427445
| Autor principal: | |
|---|---|
| Outros Autores: | , , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2018
|
| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.18/4883 |
| País: | Portugal |
| Oai: | oai:repositorio.insa.pt:10400.18/4883 |