Is the nutritional quality of Portuguese processed foods a cause of concern from a public health point of view?

Abstract publicado em: Translational Research and Innovation in Human and Health Science, Annals of Medicine. 2018;50(Sup1):S18-S119, doi:10.1080/07853890.2018.1427445

Bibliographic Details
Main Author: Albuquerque, T.G. (author)
Other Authors: Oliveira, M.B.P.P. (author), Silva, M.A. (author), Santos, J. (author), Costa, H.S. (author)
Format: conferenceObject
Language:eng
Published: 2018
Subjects:
Composição dos Alimentos
Nutrição Aplicada
Processed Foods
Public Health
Salt
Trans Fatty Acids
Total Fat
Nutritional Quality
Online Access:http://hdl.handle.net/10400.18/4883
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/4883

Internet

http://hdl.handle.net/10400.18/4883

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