Optimization of ω-3 fatty acid production by microalgae: Crossover effects of CO2 and light intensity under batch and continuous cultivation modes
The microalga Pavlova lutheri is a potential source of economically valuable docosahexaenoic and eicosapentaenoic acids. Specific chemical and physical culture conditions may enhance their biochemical synthesis. There are studies relating the effect of CO2 on growth; however, this parameter should n...
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| Formato: | article |
| Idioma: | eng |
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2011
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| Texto completo: | http://hdl.handle.net/10400.14/6736 |
| País: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/6736 |