Oral Exposure to Titanium dioxide nanoparticles: a Systematic Literature Review as a tool to develop Adverse Outcome Pathway landscapes and supporting in vitro assays
Despite being considered key enabling technologies, the exponential use of nanoparticles in food technology leads to concerns about adverse health outcomes upon ingestion. The use of Titanium dioxide nanoparticles (TiO2-NPs) as a food additive was considered no longer safe by the European Food Safet...
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| Outros Autores: | , |
| Formato: | lecture |
| Idioma: | eng |
| Publicado em: |
2022
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.18/8343 |
| País: | Portugal |
| Oai: | oai:repositorio.insa.pt:10400.18/8343 |