Nutritional and nutraceutical composition of two Lamiaceae traditionally used in Portugal as spices, flavours or medicines

Medicinal and aromatic plants (MAP) are highly prized in Portugal. The present work describes the study of nutritional and nutraceutical composition and the antioxidant properties of aerial parts from two Lamiaceae species.

Bibliographic Details
Main Author: Fernandes, Ângela (author)
Other Authors: Barros, Lillian (author), Carvalho, Ana Maria (author), Ferreira, Isabel C.F.R. (author)
Format: conferenceObject
Language:eng
Published: 2011
Subjects:
PAM
MAP
Nutritional value
Antioxidants
Lamiaceae
Portuguese ethnobotany
Online Access:http://hdl.handle.net/10198/3688
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/3688

Internet

http://hdl.handle.net/10198/3688

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