Nutritional and nutraceutical composition of two Lamiaceae traditionally used in Portugal as spices, flavours or medicines

Medicinal and aromatic plants (MAP) are highly prized in Portugal. The present work describes the study of nutritional and nutraceutical composition and the antioxidant properties of aerial parts from two Lamiaceae species.

Detalhes bibliográficos
Autor principal: Fernandes, Ângela (author)
Outros Autores: Barros, Lillian (author), Carvalho, Ana Maria (author), Ferreira, Isabel C.F.R. (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2011
Assuntos:
PAM
MAP
Nutritional value
Antioxidants
Lamiaceae
Portuguese ethnobotany
Texto completo:http://hdl.handle.net/10198/3688
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/3688

Texto Completo

http://hdl.handle.net/10198/3688

Registos relacionados