APA (7th ed.) Citation

Fernandes, Â., Barros, L., Carvalho, A. M., & Ferreira, I. C. (2011). Nutritional and nutraceutical composition of two Lamiaceae traditionally used in Portugal as spices, flavours or medicines.

Chicago Style (17th ed.) Citation

Fernandes, Ângela, Lillian Barros, Ana Maria Carvalho, and Isabel C.F.R Ferreira. Nutritional and Nutraceutical Composition of Two Lamiaceae Traditionally Used in Portugal as Spices, Flavours or Medicines. 2011.

MLA (8th ed.) Citation

Fernandes, Ângela, et al. Nutritional and Nutraceutical Composition of Two Lamiaceae Traditionally Used in Portugal as Spices, Flavours or Medicines. 2011.