Identification of peptides in traditional and probiotic sheep milk yoghurt with angiotensin I-converting enzyme (ACE)-inhibitory activity

Two sets of traditional Greek sheep milk yoghurt were produced: the first one (YC) using normal yoghurt culture (Lactobacillus delbrueckii subsp. bulgaricus !10.13 and Streptococcus thermophilus !10.7) and the second (PR) with the same normal culture mixed with Lactobacillus paracasei subsp. paracas...

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Detalhes bibliográficos
Autor principal: Papadimitriou, Christos G. (author)
Outros Autores: Vafopoulou-Mastrojiannaki, Anna (author), Silva, Sofia Vieira (author), Gomes, Ana-Maria (author), Malcata, F. Xavier (author), Alichanidis, Efstathios (author)
Formato: article
Idioma:eng
Publicado em: 2010
Assuntos:
Yoghurt
Sheep milk
Peptides
Proteolysis
ACE-inhibitory activity
Texto completo:http://hdl.handle.net/10400.14/2832
País:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/2832

Texto Completo

http://hdl.handle.net/10400.14/2832

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