Identification of peptides in traditional and probiotic sheep milk yoghurt with angiotensin I-converting enzyme (ACE)-inhibitory activity

Two sets of traditional Greek sheep milk yoghurt were produced: the first one (YC) using normal yoghurt culture (Lactobacillus delbrueckii subsp. bulgaricus !10.13 and Streptococcus thermophilus !10.7) and the second (PR) with the same normal culture mixed with Lactobacillus paracasei subsp. paracas...

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Bibliographic Details
Main Author: Papadimitriou, Christos G. (author)
Other Authors: Vafopoulou-Mastrojiannaki, Anna (author), Silva, Sofia Vieira (author), Gomes, Ana-Maria (author), Malcata, F. Xavier (author), Alichanidis, Efstathios (author)
Format: article
Language:eng
Published: 2010
Subjects:
Yoghurt
Sheep milk
Peptides
Proteolysis
ACE-inhibitory activity
Online Access:http://hdl.handle.net/10400.14/2832
Country:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/2832

Internet

http://hdl.handle.net/10400.14/2832

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