Prospective on the use of bacterial cellulose as an antimicrobial edible film
Food and beverage packaging has been the target of an intensive conceptual revolution in the past twenty years, moving further away from the mere passive barriers highly dependent on petrochemical-based raw materials. The recent trends of the state of the art food packages consist of smart packages...
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| Outros Autores: | , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2011
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/34030 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/34030 |