Prospective on the use of bacterial cellulose as an antimicrobial edible film

Food and beverage packaging has been the target of an intensive conceptual revolution in the past twenty years, moving further away from the mere passive barriers highly dependent on petrochemical-based raw materials. The recent trends of the state of the art food packages consist of smart packages...

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Bibliographic Details
Main Author: Padrão, Jorge (author)
Other Authors: Rodrigues, L. R. (author), Dourado, Fernando (author)
Format: conferenceObject
Language:eng
Published: 2011
Subjects:
Bacterial cellulose
Antimicrobial properties
Edible films
Online Access:http://hdl.handle.net/1822/34030
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/34030

Internet

http://hdl.handle.net/1822/34030

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