Nutritional deficiencies in bariatric surgery patients: a comparison between Roux-en-Y Gastric Bypass and Sleeve Gastrectomy

Background: Obesity is a worldwide epidemic and bariatric surgery is the best recognized treatment option for sustained weight reduction and obesity-related comorbidities. The most used procedures are sleeve gastrectomy (SG) and Roux-en-Y gastric bypass (RYGB). Nutritional deficiencies can have seve...

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Detalhes bibliográficos
Autor principal: Ana Sofia de Seabra Vieira (author)
Formato: masterThesis
Idioma:eng
Publicado em: 2021
Assuntos:
Medicina clínica
Clinical medicine
Texto completo:https://hdl.handle.net/10216/134471
País:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/134471

Texto Completo

https://hdl.handle.net/10216/134471

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