Nutritional deficiencies in bariatric surgery patients: a comparison between Roux-en-Y Gastric Bypass and Sleeve Gastrectomy
Background: Obesity is a worldwide epidemic and bariatric surgery is the best recognized treatment option for sustained weight reduction and obesity-related comorbidities. The most used procedures are sleeve gastrectomy (SG) and Roux-en-Y gastric bypass (RYGB). Nutritional deficiencies can have seve...
Main Author: | |
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Format: | masterThesis |
Language: | eng |
Published: |
2021
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Online Access: | https://hdl.handle.net/10216/134471 |
Country: | Portugal |
Oai: | oai:repositorio-aberto.up.pt:10216/134471 |