Impact of SO2 and bentonite addition during fermentation on volatile profile of two varietal white wines
To understand the impact of SO2 and ascorbic acid (AA) in must fermentation, Arinto and Síria musts were fermented under the same conditions, but in the presence of different doses of SO2 and with or without bentonite addition. Arinto was fermented with 0, 50, 100 mg/L of SO2 and 100mg/L of AA. Síri...
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| Outros Autores: | , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2020
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| Texto completo: | http://hdl.handle.net/10174/28286 |
| País: | Portugal |
| Oai: | oai:dspace.uevora.pt:10174/28286 |