Olive oils qualitative evaluation using a potentiometric electronic tongue: a review of practical applications
Olive oil is a food product highly prone to fraud, including mislabeling of olive oil commercial category, geographical or olive cultivar origin. Several analytical techniques have been reported to assess olive oil quality, authenticity as well as to detect possible adulterations, namely gas-, liqui...
| Autor principal: | |
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| Outros Autores: | , , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2018
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/15798 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/15798 |