Preservation techniques and their impact on bee pollen chemical and microbiological composition
Bee pollen has been used as a food supplement for many years because of its antioxidant, antibacterial and antifungal properties, and is currently undervalued in the Portuguese market compared to honey. This may be partly explained by the lack of information on the benefits of pollen and on the infl...
| Autor principal: | |
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| Outros Autores: | , , , , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2020
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/21187 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/21187 |