Amino acids profile for assessing Serra da Estrela cheese producers

This work has the purpose to evaluate if the Serra da Estrela cheeses colletcted from 6 producers have typical chemical characteristics, with controlled variability, considering that cheeses were produced during time periods, the raw milk comes from different animals, and that the cheese processing...

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Bibliographic Details
Main Author: Santos, Andreia O. (author)
Other Authors: Falcão, Soraia (author), Fontes, Luísa (author), Veloso, Ana C.A. (author), Lemos, Edite Teixeira de (author), Lima, M.J. Reis (author), Peres, António M. (author), Dias, L.G. (author)
Format: conferenceObject
Language:eng
Published: 2020
Subjects:
Amino acids
Online Access:http://hdl.handle.net/10198/20813
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/20813

Internet

http://hdl.handle.net/10198/20813

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