Amino acids profile for assessing Serra da Estrela cheese producers
This work has the purpose to evaluate if the Serra da Estrela cheeses colletcted from 6 producers have typical chemical characteristics, with controlled variability, considering that cheeses were produced during time periods, the raw milk comes from different animals, and that the cheese processing...
| Autor principal: | |
|---|---|
| Outros Autores: | , , , , , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2020
|
| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/20813 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/20813 |