Total, added and free sugar intakes, dietary sources and determinants of consumption in Portugal: The National Food, Nutrition and Physical Activity Survey (IAN-AF 2015-2016)

Objective:To assess total sugar (TS), added sugar (AS) and free sugar (FS) intakes, dietary sources, adherence to recommendations and determinants of consumption, in a Portuguese national sample.Design:Cross-sectional study. Dietary assessment was obtained by two food diaries in children aged <10...

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Detalhes bibliográficos
Autor principal: Marinho, AR (author)
Outros Autores: Severo, M (author), Correia, D (author), Lobato, L (author), Vilela, S (author), Oliveira, A (author), Ramos, E (author), Torres, Duarte (author), Lopes, C (author)
Formato: article
Idioma:eng
Publicado em: 2020
Assuntos:
Ciências da Saúde, Ciências médicas e da saúde
Health sciences, Medical and Health sciences
Texto completo:https://hdl.handle.net/10216/124945
País:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/124945

Texto Completo

https://hdl.handle.net/10216/124945

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