Control of baker’s yeast fermentation: PID and fuzzy algorithms

A MATLAB/SIMULINK-based simulator was employed for studies concerning the control of baker’s yeast fed-batch fermentation. Four control algorithms were implemented and compared: the classical PID control, two discrete versions- modified velocity and position algorithms, and a fuzzy law. The simulati...

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Bibliographic Details
Main Author: Machado, Carlos (author)
Other Authors: Gomes, Pedro (author), Soares, Rui (author), Pereira, Sílvia (author), Soares, Filomena Baptista (author)
Format: conferenceObject
Language:eng
Published: 2014
Subjects:
Baker’s yeast fermentation
PID control
Fuzzy control
Online Access:http://hdl.handle.net/10400.22/4024
Country:Portugal
Oai:oai:recipp.ipp.pt:10400.22/4024

Internet

http://hdl.handle.net/10400.22/4024

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