Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: an inter-species comparative study
Herein, it was reported and compared the chemical composition and nutritional value of the most consumed species as fresh cultivated mushrooms: Agaricus bisporus (White and Brown mushrooms), Pleurotus ostreatus (Oyster mushroom), Pleurotus eryngii (King oyster mushroom), Lentinula edodes (Shiitake)...
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| Outros Autores: | , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2012
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/7341 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/7341 |