Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: an inter-species comparative study

Herein, it was reported and compared the chemical composition and nutritional value of the most consumed species as fresh cultivated mushrooms: Agaricus bisporus (White and Brown mushrooms), Pleurotus ostreatus (Oyster mushroom), Pleurotus eryngii (King oyster mushroom), Lentinula edodes (Shiitake)...

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Bibliographic Details
Main Author: Reis, Filipa S. (author)
Other Authors: Barros, Lillian (author), Martins, Anabela (author), Ferreira, Isabel C.F.R. (author)
Format: article
Language:eng
Published: 2012
Subjects:
Worldwide cultivated mushrooms
Nutritional value
Sugars
Fatty acids
Tocopherols
Online Access:http://hdl.handle.net/10198/7341
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/7341

Internet

http://hdl.handle.net/10198/7341

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