Modelización del cambio de color y firmeza de tomates (Lycopersicum esculentum L.) a diferentes condiciones del almacenamiento

The effect of temperature and storage time on tomatoes (Lycopersicum esculentum L.) colour (a* and ºh) and firmness (maximum force) were analysed at 2º, 5º, 10º, 15º and 20 ºC. The development of these quality attributes followed a fractional kinetic model. The regression coefficient (R2) for the ge...

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Bibliographic Details
Main Author: Pinheiro, Joaquina (author)
Other Authors: Alegria, C. (author), Abreu, Marta (author), Gonçalves, Elsa M. (author), Silva, Cristina L. M. (author)
Format: article
Language:eng
Published: 2011
Subjects:
Tomato
Colour
Firmness
Kinetic parameters
Storage
Online Access:http://hdl.handle.net/10400.14/5643
Country:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/5643

Internet

http://hdl.handle.net/10400.14/5643

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