Active Packaging Produced by Extrusion with Shrimp Waste: Migration of Astaxanthin into Food Simulants

Introduction: Astaxanthin (3,3’-dihydroxy-β-β´-carotene-4-4´-dione), a potent antioxidant, is one of the major carotenoids in crustaceans. In the frame of the project ‘Preparation of active packaging with antioxidant and antimicrobial activity based on astaxanthin and chitosan’, a methodology for th...

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Detalhes bibliográficos
Autor principal: Sanches-Silva, A. (author)
Outros Autores: Ribeiro, T. (author), Albuquerque, T.G. (author), Paseiro, P. (author), Sendón, R. (author), Bernaldo de Quirós, A. (author), López-Cervantes, J. (author), Sánchez-Machado, D. (author), Soto Valdez, H. (author), Angulo, I. (author), Pardo Aurrekoetxea, G. (author), Costa, H.S. (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2013
Assuntos:
Astaxanthin
Active Packaging
Segurança Alimentar
Texto completo:http://hdl.handle.net/10400.18/1310
País:Portugal
Oai:oai:repositorio.insa.pt:10400.18/1310

Texto Completo

http://hdl.handle.net/10400.18/1310

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