Synergisms in antioxidant and anti-hepatocellular carcinoma activities of artichoke, milk thistle and borututu syrups

Artichoke, borututu and milk thistle are three medicinal plants well-known for their capacity to prevent oxidative stress and many liver diseases. In a previous work, we reported the bioactivity of infusions and pills based on these plants; herein, the aim was to provide scientific information about...

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Bibliographic Details
Main Author: Pereira, Carla (author)
Other Authors: Calhelha, Ricardo C. (author), Barros, Lillian (author), Queiroz, Maria João R. P. (author), Ferreira, Isabel C. F. R. (author)
Format: article
Language:eng
Published: 2014
Subjects:
Medicinal plants
Syrups
Antioxidant activity
HepG2
Synergism
Science & Technology
Online Access:http://hdl.handle.net/1822/64170
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/64170

Internet

http://hdl.handle.net/1822/64170

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