Arbutus unedo L. and Ocimum basilicum L. as sources of natural preservatives for food industry: A case study using loaf bread

The aim of this work was to demonstrate the antioxidant potential, antimicrobial and the absence of toxicity of the ethanol extracts obtained from strawberry tree fruits and basil leaves, using optimal conditions. Subsequently, the extracts rich in catechin, from strawberry tree fruits, and rosmarin...

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Bibliographic Details
Main Author: Takwa, Sallawi (author)
Other Authors: Caleja, Cristina (author), Barreira, João C.M. (author), Soković, Marina (author), Achour, Lotfi (author), Barros, Lillian (author), Ferreira, Isabel C.F.R. (author)
Format: article
Language:eng
Published: 2018
Subjects:
Strawberry tree
Basil
Antioxidant preservatives
Loaf bread
Online Access:http://hdl.handle.net/10198/15046
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/15046

Internet

http://hdl.handle.net/10198/15046

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