Arbutus unedo L. and Ocimum basilicum L. as sources of natural preservatives for food industry: A case study using loaf bread

The aim of this work was to demonstrate the antioxidant potential, antimicrobial and the absence of toxicity of the ethanol extracts obtained from strawberry tree fruits and basil leaves, using optimal conditions. Subsequently, the extracts rich in catechin, from strawberry tree fruits, and rosmarin...

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Detalhes bibliográficos
Autor principal: Takwa, Sallawi (author)
Outros Autores: Caleja, Cristina (author), Barreira, João C.M. (author), Soković, Marina (author), Achour, Lotfi (author), Barros, Lillian (author), Ferreira, Isabel C.F.R. (author)
Formato: article
Idioma:eng
Publicado em: 2018
Assuntos:
Strawberry tree
Basil
Antioxidant preservatives
Loaf bread
Texto completo:http://hdl.handle.net/10198/15046
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/15046

Texto Completo

http://hdl.handle.net/10198/15046

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