Monitoring phthalates in table and fortified wines by headspace solid-phase microextraction combined with gas chromatography–mass spectrometry analysis

Phthalates are a class of endocrine disruptors extensively used in plastic production as plasticizers, and as a result, they can be found in foods as a result of their migration ability. The occurrence of phthalates was monitored in 20 Portuguese wines using a simple, reliable, and environmentally f...

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Detalhes bibliográficos
Autor principal: Perestrelo, Rosa (author)
Outros Autores: Silva, Catarina L. (author), Algarra, Manuel (author), Câmara, José S. (author)
Formato: article
Idioma:eng
Publicado em: 2022
Assuntos:
Texto completo:http://hdl.handle.net/10400.13/3946
País:Portugal
Oai:oai:digituma.uma.pt:10400.13/3946