Analysis of the physical-chemical and sensorial properties of Maria type cookies
Given the importance of the cookies of type Maria worldwide, and considering the absence of any scientific study setting out their main features, it becomes important to identify the differentiating characteristics of several commercialized brands, in particular related to the chemical, physical and...
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| Outros Autores: | , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2013
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.19/1931 |
| País: | Portugal |
| Oai: | oai:repositorio.ipv.pt:10400.19/1931 |